After 50 years, our Chalet Suzanne Soups and Sauces are just as popular as ever! Ask for them at your local fine food store or go to our online Gift Shop. We look forward to hearing from you!

Chalet Suzanne's Award-Winning Soups all come in 13 oz. tins.

Asparagus-Potato Soup - This latest addition is positively addictive, it's so good! Creamy potato with delicate pieces of asparagus.

Broccoli - The old-fashioned way with an abundance of chopped Broccoli and all natural flavors.

Cajun Gumbo - Unique and habit-forming! Savory combination of "not-overcooked" okra, tomatoes, mushrooms, barley and onions in a delightful broth.

Consommé Madrilène - Simply divine! A soft, silky jelled soup with origins in Madrid, Spain. A beef broth base with just a hint of tomatoes combined with the warm spices of the Iberian peninsula.

Curry Sauce - A taste of authentic curry flavorings. A cream based ready-to-serve sauce produced in 13 oz. cans. Curry dates back to early civilization and is a blending of spices and herbs from India. Add precooked shrimp, chicken, steak or vegetables to the sauce and simmer until hot.

French Onion - A hearty but clear masterpiece to top (if you wish) with a crest of buttered toast and a generous coronet of Parmesan Cheese. Natural flavorings, onions and spices.

Gazpacho - We prepare a creamy rendition of the classic Spanish garden symphony of tomato, watercress, cucumber and green pepper, and puree it to intensify the flavor. Tina Hinshaw Farewell uses this gazpacho as a base for a magnificent meatloaf.

Newburg Sauce - An elegant sherry and seafood based sauce. Ready to serve in 13 oz cans. Just add bite-sized chunks of cooked lobster meat and simmer for several minutes. Serve over buttered toast points or puff pastry.

New England Clam Chowder - Carl created this popular classic in the traditional Cape Cod manner and it is shipped from our cannery to you semi-condensed.

Old Country Mushroom - Flavor reminiscent of the old country style "Swiss Steak" with plenty of mushrooms & onions. Unique & delicious! Use as a sauce or gravy right from the can. A wonderful substitute in any recipe calling for mushroom soup.

Orange Aspic - A new way to enjoy the wonderfully healthy flavor of fully-ripened oranges. Attractive, colorful accompaniment with all meats, poultry, salads, hot or cold entrees. Can be heated and remolded.

Romaine® - Our signature soup, served at Chalet Suzanne for over half a century. A spinach and mushroom base with 18 secret herbs and spices makes this our house favorite soup. Soup 'Romaine' has received international acclaim as one of the outstanding soups of the world. It has been served in all the Governors' Mansions and aboard the Apollo space-flights to the Moon.

Seafood Mushroom - A heavenly blend of mushrooms and natural seafood flavors with a touch of Sherry wine. Different and delicate.

Seafood Newburg Bisque - A coral-colored creamy luxury of seafood and herbs, enriched with the sweet piquancy of fine Sherry. Delicious icy cold as well as hot. Sherry adds an elegant touch.

Tomato Aspic - Relish the rich flavor of fully-ripened tomatoes. This marvelous aspic requires no refrigeration to gel. It will hold its firmness, even on a warm plate, or reshape it in your favorite mold. Deliciously different for summer salads or a winter vegetable.

Vichyssoise - Carl's classic combination of pureed potato, onion, chicken broth and spices. An exquisite beginning, hot or cold, for your most elegant dinners or superb for the simplest meal when you feel like pampering yourself.

Watercress - A creamy family treasure. At home, Vita likes to accent the delicate natural bite of fresh watercress with sour cream and freshly ground pepper. Equally marvelous hot or cold.

Moon Soup - Also known as our famous Soup Romaine, this label, requested by museum shops, is now available to you. The outstanding signature soup created by Carl Hinshaw was taken to the Moon aboard the Apollo 15 and Apollo 16 flights. It was also carried by the Russian cosmonauts for the link-up in space of Apollo - Soyuz.